Hey lovely people worldwide, I am back here again. And today I am going to show you how to simply make this spaghetti and the tomato sauce which goes really well with it. By the way, I had a jar of water while having this dish, and it really matches!
First, you are going to make the sauce because it’s going to take some time cooking it. And you need to prepare:
➡some small tomatoes just like the size in the picture.(I also added some chopped red peppers into the sauce and just cooked them with the tomatoes.)
➡some spices like pepper, salt, rosemary and some red chili powder.
➡a little water, just lets the water cover half of the tomatoes.
Then use the knife to cut some small holes on it in order to make the taste stronger, put them into water and boil it after you put all the spices into your pot.(Remember not to put the lid on, because you want the water to evaporate) And until most of the water is evaporated you can take out the sauce.
We can cook our spaghetti while the sauce is still boiling, so you need to prepare:
➡some salty water in order to make it more delicious
➡cold water for making the spaghetti more “chewy"
Just cook it for about 4 to 5 minutes and outputting it into a bowl of cold water. Take it out after less than 1 minute.
Now we have both spaghetti and sauce, just mix it in a bowl and put it on a plate.
Enjoy your meal and have a nice day!!